Gurellu Chutney are made with Niger seeds. In Kannada it is known as Gurellu, in Marathi Khurasni.
Foods brings you this wonderful, flavorful chutney. A spoonful of this is sure to enhance even the simplest of meals. Tasty, spicy, and full of flavors.
Gurellu chutney powder added to yogurt and then had with Ragi rotti / Jowar roti/ rice Bhakris make for a delicious combination.
Ingredients: Roasted Niger Seeds, ByadagiChilli Powder, Salt, Cumin Seed, Garlic, Jeera & Coriander